This ripe while also crisp wine has just over half Chardonnay in the blend with Pinot Noir. It is crisp, tight with citrus and apples as well as a pure line in refreshing acidity. This is a food wine, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.