Saint-Bris is the only appellation in Burgundy where Sauvignon Blanc is grown. The style, as in this wine, hints at herbal while going more for riper fruits. Tangy acidity and attractive rich fruits come together in a crisp wine that is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.