A Blanc de Blancs from Chardonnay, this wine is fresh, mineral and very crisp. It offers lemon and lime flavors as well as a tight, steely core. The wine should age another few months, so drink from the end of 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.