Full bodied and rich with red fruits and crisp acidity, this wine, made from 100% Pinot Noir, shows a ripe character and a firm texture. Its bright fruit and tight texture suggest a few more months aging would do it no harm. So, although it is ready drink to now, drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.