With its lively mousse and crisp acidity, this red-currant-flavored wine is fresh and tight. The fruitiness is still right up front. Another few months in bottle will soften and round it out very well. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.