Red fruits show strongly in this crisp and lightly tannic wine. A bitter edge spoils the purity of the fruitiness and leaves a dry taste in the mouth. The aftertaste brings back the freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.