With its softness and medium-dry character, this is a great food wine for pâtés or blue cheese. It is finely in balance, its acidity giving a lift to the tangerine, peach and dried fruit flavors. The aftertaste is perfectly clean, creamy, lifted by acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.