Grapes from the small village of Saint-Bris le Vineux west of Chablis are used in this attractive, crisp and fruity wine. It has a strongly mineral tang to its fruitiness with lemon zest and intense acidity. The aftertaste is softer, rounded and ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.