Blending four varieties—Pinot Noir, Chardonnay, Gamay and Aligoté—this wine shows both rich fruitiness and a crisp texture. Citrus and apple dominate this tangy wine that finishes with attractive acidity.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.