Mainly Pinot Noir with a touch of Gamay, this is a crisp red-currant flavored wine. It comes from northern Burgundy giving a cool character to this fruity wine. The acidity and the orange zest at the end are really refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.