A blend of Pinot Noir and Gamay, this is a rich wine, its fresh fruits layered with acidity, tight tannins and red currants. It is structured, with the flavors going right through the wine, leaving a full-bodied, ripe aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.