Made from 80% Grenache and 20% Syrah this wine opens with a rich mouthfeel and flavors of tobacco and blackberry jam, layers of smoky meat in the foreground. At 15.9% alcohol it devolves into pruny territory, a tad hot on the finish. Drink now.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.