This is a gorgeous blend of 70% Viognier and 30% Roussanne that's balanced between notes of honey and almond, white peach and honeysuckle. This is a delightful apéritif wine, yet serious enough to pair with seafood risotto or coq au vin.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.