Violets, blackberries and espresso beans whirl together into a delicious, silky nose on this wine by Josh Baker and Matt Brain. It's similarly luxurious on the palate, soft and sensual with lots of boysenberry and olallieberry. It also shows a peppery licorice spice, boosted by focused acidity that enlivens every part of the tongue.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.