Baker & Brain 2013 Pinot Noir (Central Coast)

Fresh ripe raspberry aromas are cut with cranberry-skin tartness in this wine by Josh Baker and Matt Brain. They have also managed to sneak blood, pencil shavings, eucalyptus and vanilla stick into the nose of this appellation blend. It's lively and tasty with ripe, tart red fruits once sipped, juicy yet cut with chaparral scrub elements. Matt Kettmann

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste