Aromas of barrel spice and vanilla lead the charge on this Tinto Fino that also contains 20% Cabernet Sauvignon. A tough, tannin-driven palate deals toasty flavors of black fruits, char and chocolate, which carry over to the finish. Call this an oak bomb, but at the very least the oak is of high quality and well integrated. Drink through 2025.
Votto Vines Importing
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.