Smooth, roasted flavors suggest a richer wine than might be expected at the price. The light cherry fruit is wrapped in smoked meat, tar and tannin. A very tasty effort, from the winemaker for Beresan.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.