New, eco-friendly minimalist packaging and estate-grown fruit push this distinctive Walla Walla Valley Syrah to the front ranks. Juicy, sappy, tart and tangy boysenberry fruit flavors run through the bright midpalate. Tannins are soft and supple, with plenty of lemony acidity backing them up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.