Toasted oak, roasted coffee bean, dill and espresso aromas lead the nose on this Tuscan red. On the palate, notes of exotic spice accent the core of dried black cherry alongside drying but fleeting tannins. It lacks fruit richness and is shy on freshness so drink sooner rather than later.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.