This estate-grown wine is tart and tangy, with a backbone of enviable structure. Orange citrus adds an illusion of heightened acidity that balances the burly tannins that give strength and power. Red cherry and pomegranate round out savory clove and black tea on the way to an earthy finish. Drink now through 2023.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.