This shows the Ress touch, with its freshness and lightness. But the fruit flavors are attractively forward. There are flavors of red currants and white peaches. The texture is crisp, with layers of acidity and with the sweetness of fresh apricots. The aftertaste is fresh and refreshing, despite the sweetness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.