From one of the top Hattenheim vineyards, this stunning wine has flavors of sweet apricots and ripe summer fruits overlay botrytis and dryness. The freshness and ripeness of the fruit is what gives this wine its flavor and attraction.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.