Aromas of apples and cream make this an instantly enticing wine. It is finely polished, ripe, with some acidity along with flavors of baked apples. A touch of currants completes the entrancing fruit salad flavors of the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.