The Ress wines are made for early drinking, as this fragrant wine shows. It has aromas of cherry blossom, a light, fresh palate with layers of light sweetness overlaying fresh, spring fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.