This balanced wine opens with aromas of ripe stone fruit, mineral and a suggestion of bread crust. The palate offers creamy white peach, cantaloupe, pink grapefruit and mineral brightened by zesty acidity. White almond marks the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.