Not a bad entry-level Tuscan red; it shows sweet bubble gum and LifeSaver aromas with just enough darkness to make it nice. Very young and cheeky in the mouth, meaning it's kind of hard, tannic and scratchy. But it's also fully ripe, thus with pizza or spaghetti it won't hurt at all.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.