Made from Cabernet Sauvignon and Cabernet Franc, this soft wine opens with aromas of ripe red berries, plum, blue flower and toasted oak. The palate offers fleshy black cherry accented with notes of coffee and chocolate accompanying round tannins. It's already extremely accessible so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.