Shy aromas suggesting ripe black-skinned fruit, espresso and a whiff of dark spice emerge in the glass. The medium-bodied palate offers dried black cherry, mocha and grilled sage alongside fresh acidity and taut tightly knit tannins. Drink after 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.