Blue flower, red berry, mocha and a whiff of chopped herb aromas meld together on this vibrant red. The fresh, round palate offers sour cherry, chocolate, coffee and a hint of star anise. Fine-grained tannins and bright acidity provide the lithe framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.