Made from Cabernet Sauvignon and Cabernet Franc, this evokes aromas of spiced blueberry, baking spice and a hint of mocha. The savory palate offers black-currant jam, licorice and a touch of cocoa alongside polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.