Made with Sangiovese and Vermentino, this racy rosato has delicate aromas of red berry and a hint of citrus. It's bright and light bodied, offering sour cherry and pink grapefruit alongside lively acidity. Kerin O’Keefe
When you buy something through our link, we may earn a small commission.
Wine Enthusiast does not accept money for editorial wine reviews.
Read more about our policy.

See all our lists