Very structured wine, ripe with its plum jelly flavors given shape by tannins and acidity. The wine is full in the mouth allowing an attractive edge of tannins at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.