This gold-colored wine has been aged for an average of 10 years in wood. It balances between ripe yellow fruits and dried fruits that are backed by a spicy touch from the brandy used to fortify the wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.