Real Lambrusco is a rarity in this country, but here it is, purple hued, with just enough fizz to help cut through the fattiness of fine salume. It's grapy and dry, with hints of anise and herbs that prevent it from being too simple.
Oliver McCrum Wines
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.