Red cherry, caramelized black cherry, roasted pork and wet slate show on the rich, smoky nose of this bottling by Doug Margerum. Tight pomegranate, strawberry and hibiscus touches appear once sipped, and the palate packs lots of earthy flavors. It's acid-rich and dynamically layered, so drink from 2018–2024.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.