Enticing, classic Sangiovese aromas of fragrant blue flower, wild berry, underbrush and a whiff of tilled earth lift out of the glass. The bright, supple palate offers crushed red cherry, anise and white pepper alongside zesty acidity and lithe tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.