A rich, creamy, textured wine; with luscious fig and melon flavors. The blend includes about 18% Semillon, which gives it breadth. The modest, 12.6% alcohol makes it a better balanced wine as well.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.