A young, grapey, deliciously spicy Syrah with plenty of bright, juicy berry flavors. It clocks in at 14.2% alcohol, easily supported by the dense, deep fruit. Great now, or cellar it as you would a great Zinfandel.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.