Dry, sauvage and nicely detailed, this bright, tart, citrusy wine has a truly great mouthfeel. Done entirely in stainless steel, it is packed with flavors of fresh fruit skins, lingering with crisp and textural spice. Just 12.6% alcohol puts it squarely into the Sancerre range.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.