Spice, apple, light peach and a gentle fruitiness characterize this Riesling. There are deeper notes as well, skin phenolics that add texture and earthiness. But fruit is front and center, with crisp acidity right behind it.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.