This is a warm, weighty Tempranillo with earthy, leathery, baked berry aromas. The palate is plump but solid and structured, with ripe, mildly salty tasting berry flavors that finish mossy and mature, with an abundance of oak-based vanilla and earth notes.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.