This Chardonnay and Pinot Meunier blend is perfectly ready to drink with fine mature fruit, layers of toast and tangy spice. From a very good Champagne vintage, it's rich while having plenty of acidity to allow it to age further.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.