This ripe Chardonnay has a soft texture and only the lightest minerality. It is fresh, tangy with lemon-zest flavors and refreshing acidity. The aftertaste with a burst of crispness is particularly attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.