A blend of three vintages, this impressive wine from the southern Champagne vineyards of the Aube has both crisp fruit and maturity from bottle aging. It's ripe with sliced apple fruit and plenty of citrus. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.