Made from organically grown grapes, this attractive wine is creamy and fruity, with delicious acidity and a smooth texture. Finely balanced with a touch of toastiness, it's crisp on the finish and drinkable now. The name means “little vines,” a reference to the small quantity produced.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.