There's a touch of field greens on the nose, but beyond that there is little else to latch on to in this insipid white. Some citrus rind and a touch of sugar give the palate what personality it has. This will be at its most refreshing if served well chilled, because it's quite heavy on the finish. ––M.S.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.