Early aromas are earthy, sort of like coffee grinds mixed with baked fruit. The palate hits with a dose of creamy milk chocolate, while later on berries and vanilla rise up. More of a plump, sweet and unctuous wine made from Cabernet Sauvignon, Carmenère, Syrah and Cabernet Franc. Imported by North Lake Wines.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.