Full bodied and rich, this has flavors of apple and lemon, with a warm and ripe feel that is balanced by a final mineral character. It needs several months to come together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.