This dazzling sparkler hits all the right marks. It opens with heady aromas of citrus, bread crust and lemon pastry while the vibrant palate delivers juicy tangerine, Rennet apple and an energizing mineral note alongside an elegant, continuous perlage. Made from 60% Chardonnay and 40% Pinot Nero with no added dosage, it boasts a pristine quality and a pure, crisp finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.