A blend of 80% Pinot Noir and 20% Chardonnay, this vibrant sparkler offers fresh aromas of red berry and citrus. On the palate, a lively perlage underscores pomegranate, red grapefruit and a hint of baking spice. It's well balanced, with crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.